Calculating Salt for Sauerkraut

Calculating Salt for Sauerkraut

This past week, as part of my Independence Days Challenge activities, I put together a sauerkraut ferment, which is lactofermentation of cabbage. As it turns out, I’m not real great at calculating in my head. I know this, because: I used 1.5-tablespoons of salt...
Homemade Reduced Calorie Hot Cocoa Mix

Homemade Reduced Calorie Hot Cocoa Mix

Since it is so snowy out, I am in the mood for hot cocoa, or hot chocolate, as the case may be. I really don’t care for prepared hot cocoa mix, because: It tastes watery to me, and the low cal. mixes taste terrible; It contains soy (to which I am allergic); and...
Culinary Disasters

Culinary Disasters

Surprise! Exploding bread dough! I prepared a double batch of no-kneed bread dough, from [amazon_link id=”0312362919″ target=”_blank” container=”” container_class=”” ]Artisan Bread in Five Minutes a Day: The Discovery...